Science project aims to study the natural fibers of the paper from straw, rice, water hyacinth and Typha, possesses appropriate forming food packaging. Study on the adsorption performance of oil production from rice straw paper. Water hyacinth and Typha, and assessing customer satisfaction continued to mop up oil from the natural fibers, paper, using the questionnaire as a tool to collect data from a sample of 30 people to analyze by looking up the value of frequency percent frequency value and standard deviation. Study results showed that water hyacinth is the property of paper suitable for forming the most food packaging. By skin roughness on the smallest level. Average basis weight g/m2 113.2 average thickness of 0.127 mm, and an average of 0.22 oil absorbent. Ml satisfaction of respondents assess the oil from natural fibers, lining paper, in many levels. (X = 4.07 ̅), oils from natural fibers, paper, lining of water hyacinth have properties that are suitable for forming packaging. Keywords: rice straw/Typha/crochet/paper to soak up oil from natural fibers.
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