Components salad with ant eggs,
how to make salad ant eggs
- ant eggs,
165
grams
- red onion (chopped),
20
grams
- scented specification (parsley)
10
g
- onion (chopped),
19
grams
- reflecting the activists
7
grams
- fish sauce
4
grams.
- water fish,
15
g
- Lemon
15
grams
- cayenne pepper
4
grams
- roasted rice,
10
grams
1.
The salad was simple. He came prepared with ant eggs in a salad bowl to use. Ant eggs during this difficult for a parent to be attached. Put the rice into the mix it is even better if roasted new
2.
Along with cayenne pepper. If it is spicy and sweet on. Add fish sauce to go Followed by water, pour over the fish cooked with lemon, add a little more sour. Then add onion mash them together into
3.
Then add the onion and onion. Also known as celery to mix together
4
closed with a roller between activists. Finished Red ant egg salad Loading up on a plate Served with rice served with steamed rice or hot. A delicious salad with it. And nutritious
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