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ingredients sago - hot water boil fresh
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ingredients water fish with
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- white fish onion garlic
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- โขลกหยาบ fresh turmeric ginger G
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, the blink of an eye - Lemongrass grinding
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- (2 dried tamarind water cup)
- Paku cleaning mixture side shoots and pull
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. Salt
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- - vegetable oil, shallot, garlic, pounded
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- red pepper shrimp water (cut) for decoration.
1. How to make dough mixing hot water and sago 4 cup for 10 minutes and then pour the water excess leave
. How doClean the fish and cut into pieces. The other ingredients, stir together and bring fish to mix until cooked
how do side
stir the mixture to pound the well in hot oil until fragrant, add salt, red pepper waterfall dress
how to do it. :
.Pour the hot on the sago starch in the pot with handle
. How to eat:Use the bamboo sticks 2 legs. Roll the dough around the dip in sauce, fruit or sour sauce which made of shrimp paste. Eating am Bu lost the taste to eat hot, and swallowed without chewing
side dish: including vegetables, fresh vegetables and fish.
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