I think the path into professional of each chef. Not everyone is born with a talent. But what is needed most is a must, with a passion to learn and practice that is important to have patience and try to be through several tests, and the chef who specialises in and accepted. The highest point is different for each person chef. Like people, each with different goals in life, some people want to open shop chef. Some people want to be a chef, Chef of the hotel, the loud, but for me is to open my own restaurant. Which is the highest ambition is?
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