Components
fish sauce, chili
condiment
fish one of
the tamarind 1 tablespoon
sugar 3 tablespoons
shallots head 2-3
3-4 cloves garlic, coarsely chopped
cilantro
2 tablespoons fish sauce
, dried chili 6-7 tablets
How do fish
1. Wash the fish.
2. Heat oil in a saucepan and bring to a boil. Fried fish cooked
three. Remove the cooked fish to a plate intended to make fish sauce 1. Heat about 1 tablespoon oil in a pan, bring to a boil, then add pepper, shallots and garlic. Stir together 2. Flavored with tamarind juice, fish sauce, sugar and 1 tablespoon of water to a boil until the third. When the sauce is done, Thus leading to a fish fry already topping. Garnish with coriander
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