Put pork vermicelli salad with
vermicelli 1.
2. pork,
tomato 3.
4. Onions
5. celery, chopped
6. Chilli
sauce 7.
8. lemonade cooking procedure: 1. Remove vermicelli soaked in water to soften it before the second. While waiting for the water to boil, sliced pork, sliced in half again and then the other glasses. Then put the cooked pork, boiled down to. Scoop up a third. Remove noodles from water Then boiled until done Do not be too long until mushy noodles Scoop up a fourth. Dissolve the sugar, fish sauce and lime juice. Stir well, then add paprika, chopped down to five. Remove pork vermicelli salad, pouring water into a mixing bowl and mix to combine six. Put onion, tomato, celery, chopped down the alley to mash together the shortest lap time before breaking plate.
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