Both fresh and dried longan of Thailand are popular in the Chinese market because of the growing body of fresh longan, a thick, sweet onion, Thailand results frame, small beads. Better quality of China and Viet Nam with longan shell thickness. Large Some of the lyrics, which are cheaper, longan, Thailand. For the dried longan exports to Thailand, China, 3: (1) dried longan, longan and dried Peel is all that is produced and exported the most. Split grades based on the size of the result is grade AA, A, B, C, and mixed grades (2), dried longan is drying medium, both shell and then bring the sheep to remove only the meat look black dark top longan leading to water or used as a component of the longan pills and dried longan (3) c.Bits(Thailand). from the sheep to remove only the fresh, dried longan yellow gold. Fragrance The popular fruit, dried by the Chinese market demand for fresh longan from Thailand, about 200,000 tons each year over and dried longan again Rao 60000 ton range with dried longan imports from Thailand is the month of December-January, which is before the Chinese new year, using ingredients in Chinese medicine as food or souvenirs of vacation in the Festival is full of old people and the use of a fever, eat, play, or in tea.
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