' Eggs stuffed '. The delicious menu, who saw the need to want to taste it.Normally, Our hungry menus easily possible it becomes rice omelette. But today we would like to tear at regular intervals from the regular menu, the kotkhwam came to stuffed eggs? Who wants to Cook, delicious come look at the mouthwatering kitchen make sure at the same time!Raw materials and ingredients-100 g Minced pork-Eggs with 3 bubbles-Onion flavor 1/2 cup.-Tomato flavor 1/2 cup.-Cat wait for 1/2 cup rice thahan.-1 tsp chopped garlic-Ground pepper 1/2 teaspoon Thailand-1 tsp fish sauce-1 tsp soy sauce white-Oyster sauce 1 teaspoon-1 tsp sugar-2 tbsp tomato sauce-2 tbsp vegetable oil for stir frying-Vegetable oil for frying eggs, 1 tbspSteps to make stuffed eggs.1. egg pegs, then fill the fish sauce 1/2 teaspoon into it and then beat the eggs,2. set the wok, heat oil in a frying pan, then FRY the eggs for a fill. When the oil is hot, pour the egg rolling, egg, put the Pan surface coating, made some of the sheet. This power should be used only during light. When the omelette is pretty good and light yellow, lap up the room.3. put the oil into a small frying pan, then put the garlic, minced pork and waiting for the cache to stir until almost cooked, then put everything along with the onion and tomatoes and stir together again.4. season with seasonings, such as tomato sauce oyster sauce. Soy sauce, fish sauce and white. Sugar and chilli, Thailand5. stir all the ingredients together well, just as it is done for the ingredients to prepare filling.How to wrap 21 draw the fried ingredients to the middle of the egg, and then wrapped by the store along all four sides together at the Middle, until it shut down parts of the gut mitchit. And then the egg is finished bring surgical knives come into our store and cross fade. Open mouth, screaming eggs when a wipe out all four sides would have stuffed eggs in the first format looks delectable and ready-to-serve.2. cut the fried ingredients to any side of the egg, then roll the egg until the end and then cut along the two sides of the eggs, and then sliced into pieces, enough words. Alignment plate is served at all.
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