Mix pie crust:-Graham capital by 1 1/3 cup minced 2.Melt butter-6 chot. -1 1/2 sugar chot.Mix cream cheese saphai:8 oz cream cheese 1-soknat; -3/4 cup cream to wash without using flavours, plain yogurt instead.-Sugar 65 g.-Lemon juice 2 chot.-Blueberry pie tins 1 feeling-Gelato naphong is about 1 or 1 envelope and chot. To sprinkle into hot water 1/3 cup melted stir well and let warm enough.How to make pie crust:1. warm the oven to 350 degrees Fahrenheit2. combine butter, crushed by Katherine Graham 3. melt and brown sugar together. 3. apply to lining size 9-inch pies printing press down tightly and evenly as well.4. bring to 350 degrees Fahrenheit, light, baked. For about 10 minutes. How to make cream cheese saphai:1. beat the cream cheese and sugar, light filled duplex elevated activation yogurt into the hit, the ingredients together well.2. lime juice. People together and then pour into the gelato nalalai Mix together again.3. pour the base wearing a soaked the refrigerator Pie 1 or more hours. This will set the speed because there is gelato Te nakha.4. when the pie set for good. Then bring out fried Blueberry Pie feeling before serving
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