The effects of ethylene on harvested horticultural commodities can be desirable or undesirable so it, is a major concern. To all produce handlers. Ethylene can be used to promote faster and more uniform ripening of fruits picked at the Mature-green. Stage. On the, other hand exposure to ethylene can be detrimental to the quality of most nonfruit vegetables and ornamentals.
การแปล กรุณารอสักครู่..
