This project aims To create a dessert Taghiad small mechanical work and the right size to use in small scale entrepreneurs. By studying the mechanism used to control pneumatic cylinders, wind rushed back. The machine is made of stainless steel consists of three main parts: the cylinder head was flour, flour milling machines and mechanisms. Take the dough cylinder by a cylinder diameter of 150 mm and a height of 300 mm can contain flour Golden Ball has 450 cubic centimeters. The tip of the barrel to get the dough to form a cone. The hole at the end of which a screw in it. To wear with a twist of the head drops a cylinder with the field diameter 25.4 mm hole with two sizes: 20 mm and 18 mm of the cut dough with a piece of rectangular length 100 mm, width 49 mm drill hole 40 mm. one edge And a semi-circle with a radius of 20 mm and transmission. Uses wind to control pneumatic cylinder with a blade attached to a mobile rushed back. To make the dough, cut Golden Ball And test and analyze the work of the pastry brush Golden Ball used a mechanism to hurry back. Found to have the ability to work an average of 3,600 tablets per hour. And effective operation percent. 100, which is one of the advisors of the project
(project totaled 97 pages)
Keywords: dessert Taghiad using pneumatic cylinders, pneumatic control in a hurry to go back and / or powder coated.
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