peeling and cleaning shrimp before

peeling and cleaning shrimp before cooking them makes for a more tasty and attractive presentation.
1 Starting with Pull off the head (if it is still attached) and legs.
2. pull the outer shell.
3.Using a small paring knife, cut along the outer edge of the shrimp's back, about 1/4-inch deep.
4. Lift out the black vein with the point of a knife and wipe it off on a paper towel. and clean the shrimps before อาหาร.

ผลลัพธ์ (อังกฤษ) 1:

peeling and cleaning shrimp before cooking them makes for a more tasty and attractive presentation.1 Starting with Pull off the head (if it is still attached) and legs.2. pull the outer shell.3.Using a small paring knife, cut along the outer edge of the shrimp's back, about 1/4-inch deep.4. Lift out the black vein with the point of a knife and wipe it on a paper towel off and clean the shrimps. food before.

ผลลัพธ์ (อังกฤษ) 2:

Cooking and Cleaning Peeling shrimp before them Makes for a more attractive and Tasty Presentation.
Starting with 1 Pull off the head (if it is still attached) and legs.
2. pull the Outer Shell.
3.Using a Small Paring Knife, Cut along. the Outer EDGE of the shrimp's back, About 1/4-inch Deep.
4. Lift out the Black Point of the vein with a Knife and Wipe it off on a Paper Towel. Clean the shrimps and before meals.

ผลลัพธ์ (อังกฤษ) 3:

Peeling and cleaning shrimp before cooking them makes for a more tasty and attractive presentation.1 Starting with Pull off the head (if it is still attached) and legs.2. Pull the outer shell.3.Using a small paring knife cut along, the outer edge of the shrimp ", s back about 1 / 4-inch deep.4. Lift out the black vein with the point of a knife and wipe it off on a paper towel. And clean the shrimps before food.