Ingredients and seasonings
- Big 300 g
- Sweet black soy sauce 1/2 teaspoon
- Sliced pork 120 g
- 200 grams minced garlic Kale-2 tbsp
- Oyster sauce 2 tbsp
- Sauces-soy sauce 1 tbsp 2 tbsp white
.-Black bean sauce 4 tbsp
- 1 tbsp sugar piled
- Thai pepper ground 1/2-1 teaspoon
- Vegetable oil for stir 1 tbsp line
- Vegetable oil for stir fried sauce 2 tbsp
- Soup 3 cups corn flour 4 tbsp
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.-Water for leaching, 4 tbsp cornstarch fermented pig machine
- Pork Tenderloin section, in addition to 500 g
- Cayenne pepper 2 teaspoons vegetable oil 1 tbsp
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-2 tbsp sugar. 1 tbsp fish sauce
-2 tbsp soy sauce, white, (formula one's perfect)
.-Oyster sauce 3 tablespoons (seal Cook)
- Seasoning sauce 2 tsp (Golden mount)
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