A taste of ISAN sausages that are commonly sold to different from the Northeast and other local
popular sour flavoured sausage that's because through fermentation comes several days
.For the East when the Sun finished sausage 1 day muscular eat sausage, which has not yet issued a sour clarity
.Best buy-local people for a sausage to take one length. Over Northeastern sausage is arriving at the destination. B. fermentation for a long time until it was sour, ISAN sausage popular in General as a sour sausage
. Therefore, Native people conversant with it more than sour sausage, which is different from the traditional ones not sour at all
.
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