Snapper 1
lemon 1/4 cup mild break in the (weak base)
1/4 cup shallots,
garlic, 1/4 cup lightly pounded
leaves 20 leaves,
chili 7 tablet
2 tablespoons fish sauce,
palm sugar 1.5 tsp. Table
1.5 tablespoons tamarind juice
1-2 cups flour, fried.
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