Chicken soup of Laos
mixture
little chicken 300g
carrots, sliced into ½ inch thick 100g
onion, cut into 4 pieces 4-
peeled potatoes. Chim cut into 1 ½ x 1 ½ inch size 200g
cherry tomatoes 10-12 balls
3 coriander root
Garlic 4-5 cloves
½ tablespoon peppercorn
spice
sauce 1 tablespoon
salt 2 tsp
Method
1. Pour water into the pot along with garlic, coriander, pepper and chicken on low heat until boiling, scoop out the
second. Add potatoes and simmer for 15-20 minutes, add carrots
3. That is almost cooked onion, carrot, onion and simmer until cooked soup is flavored with sweet relish, salt and fish sauce
4. Add tomatoes to it. Simmer the tomatoes, but to shell out
five. Serve as
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