Ingredients
1 Shrimp
2 mushrooms
, sliced 3 lemongrass
, galangal, sliced 4
5 coriander
leaves 6 to
7 soup,
chili garden bash 10-15 8 pcs.
9 fish sauce
, lime juice 10
11 coriander Method 1. Wash shrimp thoroughly It peeled shrimp, lobster and shrimp in separate enclosures. 2. Heat water to boiling Add shrimp to boiling. 3. Remove shrimp stir-fried with a little oil and set aside. After the shrimp and cut out the black out. 4. Boil the broth to a boil, add galangal, lemongrass, coriander root. 5 kaffir lime leaves, mushrooms enough boiling shrimp, fried shrimp, the shrimp are cooked enough off the light. 6 Spoon into bowls for serving Add hot pepper sauce, lemon juice, stir well, sprinkle with parsley.
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