1. an audit and control processing, standard.2. to support action-promoting herbs in each area.3. research and development of varieties that can produce the quality requirements of the market.
1. monitor and control the processing standards. 2. of supporting and promoting the production of herbs in each area. 3. research and development of varieties that can provide quality output to meet market demand.
1. Check and control processing to the standard.2. Support and promote the production of medicinal herbs in each area.3. Research and development of varieties that can yield, quality meet the needs of the market.