Currently, Thai sweets began to decline with the culture because people in. At present, in our days, brought the West to be part of everyday life in order to preserve Thai desserts recipes, so we made this project to research and how to make the pastry, which is composed of three colors, floating in a Thai and a group of us have brought existing plants by nature such as Tanaka Pandan leaf and wait for a ball of color features a floating Lotus plants, which each have many properties and a group of us were gathered in this book project. So people who are interested to consult and guide here.
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