2 ½ cups of rice of rice in water until cooked (about 40 minutes) comes together and then split the pork fried rice-
sliced into thin pieces and add 1 tablespoons salt 3 tbsp soy sauce fermentation. Minced onion, short time
-. FRY onion in oil when ripe and then add the pork and ketchup, brown sugar, soy sauce, and stir together, then add the rice and stir together, then scoop out pans
-. Fried eggs with 1 tbsp oil and stir until the egg is cooked, stir into the rice mixture into the sauce and mix.
Seasoning as needed
-cucumber slice sliced red pepper and glasses, spoon, plate, fried rice served with Thai Chili, strewn with sliced cucumber,Green onions and lemon
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