ใยอาหารจากเยื่อหุ้มเมล็ดกาแฟมีความส

ใยอาหารจากเยื่อหุ้มเมล็ดกาแฟมีความสามารถในการดูดซึมกลูโคสสูงสุดเมื่อเปรียบเทียบกับ ใยอาหารจากรำข้าวสาลี และอินูลิน ตามลำดับ อย่างมีนัยสำคัญทางสถิติ (p

ผลลัพธ์ (อังกฤษ) 1:

Dietary fiber membrane from coffee beans have the highest glucose absorption when compared to the dietary fiber from wheat bran and other nu Lin respectively statistical significant (p < 0.05) and Dhiraj Lele (2014) says that the soluble fiber that can capture the glucose by will swell, viscosity. As part of dietary fiber that is not soluble, it can catch the glucose as well. By radiating the layout of the mesh structure of dietary fiber from coffee beans to be membrane to absorb glucose, which at low glucose concentrations dietary fiber can absorb glucose and in relation to the research of Chau and faculty (2004). from a study of dietary fiber that is not soluble dietary fiber from the fruit that is not defrosting, fruit will have more glucose absorption. When the glucose concentration rises as well.

ผลลัพธ์ (อังกฤษ) 2:

Fiber membranes of coffee beans has the ability to absorb glucose, compared to maximum. Dietary fiber from wheat bran and inulin respectively was statistically significant (p <0.05) Dhiraj and Lele (2014) says that soluble fiber can catch up glucose. It inflates the viscosity. The insoluble fiber. It can handle glucose as well. The radiation crosslinked structure of the fiber from the seed coat coffee. To carry glucose save. The low glucose concentrations. Dietary fiber is able to absorb glucose. When compared with the research of Chau et al (2004), studies of dietary fiber, insoluble fiber found carambola is insoluble of gooseberry will have the ability to absorb more glucose. When the concentration of glucose increases as well.

ผลลัพธ์ (อังกฤษ) 3:

Dietary fiber from the seed coat coffee has the ability of glucose absorption peak compared with dietary food from wheat bran and inulin, respectively. Significantly (P < 0.05) and Dhiraj Lele (2014) said that the water soluble dietary fiber can catch glucose. By swelling viscosity in terms of insoluble dietary fiber It can catch glucose as well.Will be able to carry on glucose. The concentration of glucose is low. Dietary fiber was able to absorb glucose. And when compared with the research of Chau et al (2004).When the concentration of glucose increased as well.