How to Cook rice with an electric rice cooker.1. put the pot to pour into rice by rice: water ratio (such as 3 cups water 2 cups rice:), using cups of rice, rice scoop and a smooth finishing to fit the mouth to prevent excess quantity of rice at Office.2. the sauce by flood water, rice and salad ให้่ water to rinse out. to prevent water comprises more than the ratio, which may result in watery and rice to the endurance of electric rice cooker rice in the container should be washed and then saw another hotel put in electric rice cooker.3. After you're done, rice water to wash according to the ratio.4. place the pot before placing pot on into a pot, water and wipe the bottom of the pot and in the dirt around. The first pot, and the pot in close to the heating pad.5. the electrodes When I put the pot in the outer pot, close to the pot's cover. Plug in Cold light (warm) and press to switch to fire the Cook (cook) when the rice pot/keep the area for about 15 minutes. When the full 15 minutes, open the lid, turn lid. Be careful not to water the island is on the pot drops down into the pot of rice because the rice will cause dripping from the thapphi. Rice, the sui was pretty soft, fragrant rice and mouthwatering.
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