This research is a study of how to prepare fiber with Nano-electronic technical casein from growing still pin flavor. By preparing a sample of casein from milk with Silicon acid 0.4 M and click, and electronic techniques with forming fine-pin slide using the intensity of flavor and then bite casein in aqueous solution 1.5% (w/v) sodium hydroxide concentrations 10 to 35% found that the solution to come out at the end of the needle drops and therefore could not be taken up. Polyvinyl alcohol (PVA) and mixed by acting as a thickening agent found to be forming a fiber and a SEM study of casein patterns 30% PVA compound concentrations. In different ratios, which injected with electric potential 20 kilo volts to show San base of fibre found that three cars forming a fibre, but still finds parts of the Beads and the size of the fibers that are not equal. By polyvinyl alcohol is to be moulded fibre.
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