Instructions
1.After washing the green papaya peel off, the skin using a carrot peeler (or a knife will do as well)
2.Add 2 cloves. Of peeled garlic and 5 chillies to the mortar (mortar). Pound them for a few seconds until the garlic is crushed and chilies. Are reduced to small bits.
3.Add ½ tablespoon of palm sugar 1 tablespoon, of, fish sauceAnd then squeeze the juice from 1 - 2 limes into the mortar.
4.Mix and pound the dressing making sure, the palm sugar. Gets fully dissolved into the liquid.
Add about 1 tablespoon of roasted peanuts 1 tablespoon, of dried shrimp and then, roughly. Slice in the tomatoes into the mortar.
5.Pound the mixture for about 30 seconds lightly breaking, up the tomatoes shrimp,,, And peanuts.No need to pound too hard.
6.Last step is to toss in a big handful of the green papaya shavings. Mix it all together.
7.Papaya. Salas is ready to serve.
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