First. Eggplant 100 g
2. 100g minced pork
3. Shallots (soy) 1 tablespoon
4. Garlic (chopped) 1 tablespoon
. 5 tablespoons vegetable oil 2
6.Spices, paprika, dried 10 cloves garlic 15 shallots 5 head galangal (chopped) 1 tsp lemon grass (soy) 1 tablespoon shrimp paste 1 teaspoon fish (cooked) 1 tablespoon salt 1/2 tsp
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