Vehicles to be the carcass and meat characteristics. Should be sealed to prevent dust transport vehicles should be refrigerated in order to control the quality of the meat to the retail location.
Car salvage and transport meat pigs must be closed should have a look mitchit. Dust protection The transport vehicle should be cold in order to control the quality of the meat, to where to buy.
Transport remains to be the pork, and there should be a closed briefcase protect ฝุ่น transport should be a cool car to control the quality of the meat to the point of sale