Tea legendary origin
, the origin of oolong tea in China. In the province of Fujian (Hokkien), the Chinese use the "Wu Long Cha," a translation of sinking the black dragon myths about oolong tea is rich, but that will match many of the texts mentioned in the Qing Dynasty. Quy said that a warlord named decommissioned and struck black and looks great as people called oolong. Or means black dragon Spring is one of the oolong tea leaves are collected. He met Goral The chase deer do not forget that tea leaves collected in baskets slung on his back. After the chase the deer came to dinner then. Tea leaves are left in the basket were not aerate the sun as ever. The next day he discovered oolong tea leaves are transformed from green has become a dark, dark place. The smell Homhuan alienated from that he has ever known. (Which is itself the result of artful fermentation), oolong tea has gradually developed with fermented tea leaves and roasted and knead until oolong tea leaves much we know today.
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