1. Green Bay line video ... Linguine 2 120 g
raiser. Cho shredded Chorizo 1/Sunglass Chain service 2 cups
3. 1 tbsp minced onion
4. Tomatoes cut into 1 ½ tbsp Queen
5. 1 teaspoon minced krathiap
6 1/2 cup Cream cream.
7. 1 teaspoons paprica
8. Butter, 1 tbsp fresh
9. Fried dried chilli, 1-2 tablets 1
how to do
. Set pan, heat the olive oil, garlic, onion, mixed into soft touches, above, and then fried the Chorizo into the tomato
2. Down the line, Linguine with oil and mash until coated wire.
3. Into the cream. Now, the dimmer lights or if the Pan is very hot, turn off the heat. cream will not break compatibility, mash the butter, tight end season with salt & pepper Thai and paprica
4. Arrange the dish, decorated like garnishing with dried chilies and
.Recommendations be aware
every time the time components are cream and butter. Do not use pressure because to make it break it. Show le yae Unlikely to eat lol
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