Pork: Ingredients Pork: pork short section in minced 2 cups
lemon juice 6 tablespoons
pork liver boiled or steamed slices 100 g
shallots, 2 tablespoons
sauce 2 tablespoons
paprika, dry roasted. 1/2 teaspoon
.Roasted rice flour or bread crumbs 2 tablespoons chopped onion cut short
2 tablespoons chopped cilantro 1 tablespoon
mint leaves 1/2 cup dried chilli fry 4 seed
lettuce for the Challenge Cup.Fresh vegetables such as lettuce, cabbage, celery, onion, cucumber, bean
1 Pork Recipe. Crumpled pork chop with lemon 4 tablespoons in a bowl to combine. Squeeze the water out
.Put a cup of water into the pan, put pork on medium heat and squeeze enough boiling pork fried
haywire mature enough power shovel into mixing bowl add pork liver. Followed by the shallots.
(The little garnishing)
2 mix it around.Season with remaining lime juice, fish sauce, add chili powder, roasted rice or bread crumbs.
Mix to combine. Put onion, coriander and mint leaves. Mix it around
3. Put a cup of coffee with shallots, lettuce, sprinkle with a break
.Dry chilli fry. The different types of fresh vegetables served
.
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