Ice cream is complex-colloidal syst

Ice cream is complex-colloidal systems which in their frozen state is comprised of ice crystals, air bubbles partially-coalesced fat globules and aggregates, all in discrete phases surrounded by an unfrozen continuous matrix of sugar, proteins, salts, polysaccharides and water.

Ice cream is complex-colloidal systems which in their frozen state is comprised of ice crystals, air bubbles partially-coalesced fat globules and aggregates, all in discrete phases surrounded by an unfrozen continuous matrix of sugar, proteins, salts, polysaccharides and water.

Ice cream is complex-colloidal systems which in their frozen state is comprised of, ice crystals air bubbles partially-coalesced. Fat globules, and aggregates all in discrete phases surrounded by an unfrozen continuous matrix of sugar proteins salts,,,, Polysaccharides and water.