How to make the.Mix the soup with a hatch that is very viscous, steaming. Put the rice, photkrapong, carrot, peas, grain, boiled. Salt, sugar, chili seasoning, with a splash of eating hot Thailand.
How to squash soup mix with the steam to thicken, then do not put canned corn, carrots, beans, peas, waiting to boil. Season with salt, pepper and sugar to taste hot meal.
mix soup with gourd steamed up don't make very thick, add corn, carrots, peas, handmade beads bring back to the boil. Season with salt and sugar. Pepper sauce eaten hot.