Sushi, Japanese cuisine, nationality is popular in Thailand very much, everybody thought that it was just simple rice formed the raw fish, but really, it isn't just that.The sushi chef is to be trained very hard because the mold for the Japanese Sushi rice, sushi, and more excellent.
than to a sushi chef, that,This is the way each of them need to go through the tough training hard, and began to learn about it from the raw materials, particularly the eclectic fresh as well as the preparation of each raw material.
It is the art that can help raise your taste heavenly sushi, More.
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