Southern fare with a distinctive flavor unique. Because the land south
was the center of maritime trade of merchants from India. China and Indonesia in the past Culture
of foreigners, especially South India. This is a traditional spice used in cooking has been highly influential
traditional Southern food in general. The combination of traditional Thailand food with south Indian food like Budu which is derived from the fermentation of fresh fish mixed with a grain of salt. And is similar to Malaysian cuisine. Southern food is spicy than other sectors and geographically close to the sea on both sides, with abundant seafood. But the weather is hot and humid all year round, rain and curry dishes are spicy dips. Keeps the body warm Prevention of illness, too
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