How to make fermented mackerel fish fry mix
TU
and sheep meat 300 g
100
100 g shallots, garlic, g
sweet pepper red paprika 100 g 30 g
, lime juice, fish sauce, cooked vegetables, tomato, pepper, cucumber,
beans and string beans charantia krathin
.How to make 1 fish 2 FRY.
and
2 is a great meat to carve. Garlic, onion, red bell pepper pieces sliced barked and red paprika wash and drain the water. Put the roasting pan on the grill, I cooked it
? 3. 2 shallots, garlic, chili and pounded and mackerel enough rough (or spinning but water cooked enough, shake it enough rough)
4. Bringing down pan fried in oil, fried food, do not add boiling. Additional fish sauce, lime juice and let cool. Bring bag or container to keep for a long time!
5. Or if you do not stir after the water supply has been pounded to mix with lime-flavored koprung. fish sauce sprinkle coriander. Served with various vegetables fadai
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