The formula for making malt shakes, thawai cache Kit. 1. fresh 2 oz milk 2. White 3-4 TSP malt 3. sweet condensed milk 1 ounce 4.5 c syrup 5. the kitchen cat 2-3 pieces 1 tbsp coffee met 6. The process of 1. bring milk to hot milk bubble stream system. Dip the milk hose, overwhelmed by the skin milk. Prevents foam milk, milk (hot, hot enough to melt the ingredients much.) 2. mix the white powder, malt, coffee, sweet condensed milk, met syrup into it. 3. stir until the ingredients melt together. 4. then take the glass size 16 oz. ice pouring down the machine until a lot of spinning. 5. pour the mixture into the ice, until finally in detail. 6. Insert the thalong cache Kit medium to shake, 7. Insert the glass and then pour kitchen with cat or vibe Creek.
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