Fresh control noodles were prepared

Fresh control noodles were prepared, optimally precooked in boiling water until no visible core was present (8 min), rinsed under running distilled water maintained at 20 °C, drained, and stored in sealed containers at room temperature (22 °C) for 10 min before being analyzed.

ผลลัพธ์ (แอฟริกา) 1:

Vars beheer noedels bereid was, optimaal gekookte in kookwater tot geen sigbare kern teenwoordig (8 min) was, afgespoel onder lopende gedistilleerde water by 20 ° C, gedreineer, en gestoor in verseëlde houers by kamertemperatuur (22 ° C) vir 10. min voordat dit ontleed.