Don Hoi lot at the Beach Village, fish or pork Curry. Chakreng Beach, Tambon bang and bang Bo village. Tambon bang kaeo, the war has a lot of seafood to choose from, including fresh seafood, then dried, selected according to our needs, yet, I still have to see him collect shells, tube with it he will capture the shells during low tide using small wooden incense stick-sized dip lime and then stabbing it into the power.Hoi lot Shell is already plastered drunk, appearing to catch, and he also says that it should not be a splash of lime onto the harbour bar because it will make the shells that live in the area died during the March to may it tells me that this has been a very good range of shells, I think this price range were Oyster in the tube is filled with the same.
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