The history of Dragon fruit
Dragon fruit originated in Central America, Viet Nam, in the 13th century with extensive growth. Fruit, Dragon fruit, also known as loy Thang believe that nationals of France introduced. In Viet Nam, most Dragon fruit is grown. These regions are confirmed to. The fact that fruit, Dragon fruit, warm climate, it would grow well in arid semi-area planting. Dragon fruit Generally, Dragon fruit to cold rainfall 600-1300mm, and the highest temperature of 38-40 degrees Celsius. If excessive rainfall can lead to a decrease of the flowers and fruits are rotten. Dragon fruit is divided into three varieties. The first species is the Red Dragon fruit with a red skin. Red Dragon fruit flesh and fruit with yellow skin and white and red fruit, Dragon fruit with a red skin and white flesh. Characteristics of Dragon fruit is to be protracted, and filled with tiny black beads that can be eaten if you want to learn. How to build a Fruits that are causing a higher allowable to grow Dragon fruit. In General, Farmers who planted for commercial purposes and may not be found that short periods of bloom and bloom make decorating your Dragon fruit fruits of gaysorn difficult. Success is a mix of animal to earn a spot by gaysorn night like bats and insects in fruit grown Dragon fruit. You can use the cut or the seed grain, which might take a long time. Adult Dragon fruit Cactus fruitings Fruit grown Dragon, you can use the cut or the seed kernels may take a long time. The plant does not need to use the antenna, but you can use the metal mesh and concrete are stretched, the Dragon fruit has
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