Banana in Coconut Milk กล้วยบวชชี
Ingredient:
• sugar 1 ¾ cups
• salt 1 teaspoon
• coconut milk 750 C.C. ( instant coconut milk in box)
• slightly green bananas.
Method:
1. Cut the bananas to each banana then boiled with salted water for 10 minutes.
2. Slice the bananas lengthways, then in haft.
3. Pour the light coconut milk ( instant coconut milk in box mixed with 1 cup of water) into a pan, add sugar and salt, and bring to boil.
4. Add the bananas, bring back to the boil
for a few minutes, and then pour the rich coconut milk ( instant coconut milk in box mixed with ¼ cup of water) into a pan.
5. Serve hot or cold.