Wines originating in the 19th century when Louis Pascal, a. The people of the world, scientists found that the "yeast" infections, small fruit sugar is changed into alcohol. On the basis of the reaction is quite complex. Grape juice fermented into liquor wine is the natural way. By the existing natural yeast phioangun to alcohol and carbon dioxide bubbles. In addition, it may fill the yeast into fermentation process, to help the red wines made from grapes that fermented fuel temperature approximately 2 weeks with temperatures of 21-29° c. Best white wine, white grape fermentation of green fuel at 10-15 c approximately 3-6 weeks.
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