Sclerotinia sclerotiorum is universal and the geographical distribution, ecology, broad. Although most common in temperate regions. At first, it was thought to occur only in the cold area, relief, but now known to occur in พื้นที่กึ่ง arid.The plants susceptible to this disease, covering more than 400 type. Important crops susceptible to S.Sclerotiorum include beans, sunflower, canola, most vegetables (such as potatoes, tomatoes, lettuce, and crucifers), tobacco, flowers and several bed and fruit, stone. Corn, sorghum, wheat, and other small grains are not sensitive to the Sclerotinia spp.
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