Commis Chef – is the first location for professional chefs. There are various job duties. Prepared to handle simple raw material preparation check the raw materials. Aligning the dish and decorate dishes each round are classified differently according to the number of guests and festive events do not require special it expertise. As the start of a new tool that does not yet have the experience, no matter what, I will finish it must start at this position before where it is divided into Commis1, Commis2, 3, and 4 as Commis Commis period operations indicate experience in working with.
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