Herbs, fruit
, herbs, gooseberry There are other titles that gear (South)
carambola fruit is very popular in East Asia, including our home. This fruit, which resembles a spindle shape. When cut crosswise to form a pentagram. The green color When ripe, it is yellow, the taste is sour model Lily by both sour and sweet, depending on the species. I gooseberry ripe of vitamins and minerals in many types of
the benefits of fruit in fruit ripening, weight 100 grams are rich in carbohydrates, 6.7 g protein, 1 g of potassium 133 mg. Vitamin C 35 mg. Phosphorus 12. mg., respectively, and also contains vitamin B5, vitamin B9 (folic acid), zinc and fats, eat for fat loss pills. Medicines are depressants should not eat fruit. The gooseberry is able to resist the working of the drug. And patients with kidney disease or are on dialysis. Should not eat carambola The fruit has a high oxalic acid, which can cause adverse reactions or exacerbate symptoms have increased.
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