Put the fish sauce, lime juice, brown sugar, chili powder, roasted rice, grilled pork, scallions, parsley and green onions mash enough together to draw a plate, sprinkled with the Melissa officinalis.
Add fish sauce, lime juice, sugar, chili powder, pork, roasted rice, shallots, parsley and spring onion, mix, mix well enough to plate, sprinkle with mint leaves.