CitrullineCitrulline is an amino ac

Citrulline
Citrulline is an amino acid, and within the body it changes over to arginine. A study reported in the Journal of Nutrition for the American Society for Nutritional Sciences states that arginine actually reverses the negative action of the cells (such as developing atherosclerosis) that is brought on by heart disease risk factors such as smoking, obesity, aging and high blood pressure.

Vitamins A and C
Watermelon is also an excellent source of vitamins A (beta-carotene) and C, both antioxidant vitamins. The National Cancer Institute reports that these antioxidants have been found in some studies to prevent cellular damage that can lead to cancer, but that more human studies must be done to confirm this. The institute does, however, recommend eating a diet rich with fruits that contain antioxidants, which would obviously include

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Citrulline
Citrulline is an amino acid, and it changes over to arginine Within the Body. A study reported in the Journal of Nutrition for the American Society for Nutritional Sciences states that arginine actually reverses the negative action of the cells (such as developing atherosclerosis) that is brought on by heart disease risk factors such as smoking, obesity, aging and high. blood pressure. Vitamins A and C Watermelon is also an Excellent Source of vitamins A (beta-carotene) and C, both antioxidant vitamins. The National Cancer Institute reports that these antioxidants have been found in some studies to prevent cellular damage that can lead to cancer, but that more human studies must be done to confirm this. The institute does, however, recommend eating a diet rich with fruits that contain antioxidants, which would obviously include.