Objective: To search for Thai chef

Objective: To search for Thai chef position in a growing organization.



Key qualifications:

Extensive experience Thai cuisine prepared restaurant
Deep knowledge of food ingredients used in Thai cuisine
Good knowledge about all procedures and techniques of Thai cooking unique aspect of
Competent Thai food and Thai cuisine classics produced by King
Qualification of fresh fruits and vegetables seductive sculpture
Ability to read, write and communicate in the language Thai
The ability to cook the food was great, the guests with specific food intolerances and allergies

Professional experience:



Thai Chef

Morgans Hotel Group, USA

August 2007 - Present



Planned, organized and cook full course meals with individual food dishes.
CONTOUR menu, looking for new recipes to make your original choice.
It is true, of good quality and quantity of food served apt.
Educated workers in food preparation food presentation, and management.
Commissioned by the ingredients and cooking equipment needed.
Managed and monitored by the kitchen staff performance, along with assistants.
Used effectively used in all the kitchen equipment specialist.
Managed Inventory Thai food and keep the food supplies and equipment records as necessary.


Thai Chef

Pinehurst Resort in Waukesha, USA

May 2004 - July 2007



Told to prepare authentic Thai dishes and other cooking activities.
Developed menu with the implementation of new procedures Thai cuisine preparation and equipment.
Monitor the work of Sous Chef and other staff to ensure the best possible quality of the food sector.
Compliance with food standards and presentation of Chy Thai Cuisine.
Budget and facilitated control of wage costs, if necessary.
Guaranteed to be at par with the staff and adequate supply of food ingredients.
Condiments observed for the taste of Thai cuisine, the portions of food control and coating.
Assisted Chef special training to ensure that, having regard to taste and keep up with the times.
Tried and organize the use of fresh, dry food ingredients used in Thai cuisine.

ผลลัพธ์ (อังกฤษ) 2:

Objective: To search for Thai Chef position in a Growing Organization. Key qualifications: Extensive Experience Thai Cuisine prepared Restaurant Deep Knowledge of Food Ingredients used in Thai Cuisine Good Knowledge About all procedures and Techniques of Thai Cooking Unique Aspect of Competent Thai Food and Thai Cuisine. classics produced by King Qualification of Fresh Fruits and vegetables seductive sculpture Ability to read, write and Communicate in the language Thai The ability to Cook the Food was Great, the guests with specific Food intolerances and allergies Professional Experience: Thai Chef Morgans Hotel Group, USA. August 2007th - Present Planned, Organized and Cook full course Meals with individual Food dishes. CONTOUR menu, Looking for New Recipes to Make your Original Choice. It is true, of good quality and Quantity of Food served apt. Educated Workers in Food Preparation Food. Presentation, and Management. Commissioned by the Ingredients and Cooking Equipment needed. Managed and monitored by the Kitchen staff Performance, along with Assistants. Used effectively used in all the Kitchen Equipment Specialist. Managed Inventory Thai Food and Keep the Food Supplies and Equipment records as. necessary. Thai Chef Pinehurst Resort in Waukesha, USA May 2004th - July two thousand and seven Told to Prepare authentic Thai dishes and Other Cooking activities. Developed menu with the implementation of New procedures Thai Cuisine Preparation and Equipment. Monitor the Work of Sous Chef and Other staff to. ensure the Best possible quality of the Food Sector. Compliance with Food Standards and Presentation of Chy Thai Cuisine. Budget and facilitated Control of wage costs, if necessary. Guaranteed to be at PAR with the staff and adequate Supply of Food Ingredients. Condiments observed for. the Taste of Thai Cuisine, Portions of the Food Control and Coating. Assisted special Chef Training to ensure that, having Regard to Taste and Keep up with the times. Tried and Organize the use of Fresh, Dry Food Ingredients used in Thai Cuisine.