Fried bamboo refers to products derived from the bamboo clean may one (steaming) or boiled, cooked before the fry (frying). May be flavored with seasonings such as soy sauce, salt and pepper may add herbs, such as ใบมะกรูด fried lemongrass.The mixture was roasted or baked to dry
.The selection of general characteristics must be dry. No
piece burns may break a little. Case mix herbs are herbs in proper amount
1 colors. Must have good color of natural bamboo with
2.Smell, taste, must have a good flavor, natural bamboo chips. Without other flavor unwanted, such as smell, bitter taste
3 rancidity. Texture need around. Not sticky or hard
4.These have not found anything that is not the components used, such as hair, dirt, sand, gravel, parts or sewage from animal
.
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