Finally, enough time for 20 minutes, then scoop onto the prepared coconut chilli paste. Garnish with shredded kaffir lime leaves, coriander, red pepper, soy and arrange on serving plates.
Finally I have time to complete 20 minutes, pour the prepared coconut milk scoop onto the front wrapped to conceal. Sprinkle with shredded Kaffir lime leaves, coriander, red pepper soy supply plate served.
As soon as it is time for the final 20 minutes, and then pour in the coconut milk vending machines on the curried fish wrapped in banana leaves and steamed sprinkle with shredded kaffir lime leaves sliced red pepper and parsley, a place on a plate.