Food poisoning is usually the result of preparation, handling or storage, improper diet. Hygienic practices before. During and after food preparation can reduce the chance of contact with the disease. There is consensus in the public health community. Hand washing is one of the most powerful protection against outbreaks of food poisoning. Food poisoning can occur from a variety of environmental toxins, pesticides or medicines in food and natural substances, such as toxins, poisonous mushrooms or fish on the reef.
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