Deep-fried pork with narrow Preparation of fuel heat (100 degrees), boiled fried pork skin used oil. When the oil is hot. Notice the Green smoke arose from the trial to remove the prepared pork skin sagging in the Pan 1-2 pieces of pork skin if sink and float up slowly show that the oil is not yet hot enough to wait for a new one, and then experiment until you see that the floating pig skin up immediately.
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